What's Growing Now?
April 9, 2025
Happy Spring!! We are currently open Saturdays from 9 - 2. Here's what in stock:
Pork
Loin chops -$8.25/lb
Leg roast -$8.25/lb
Loin roast - sold out
Pork butt (shoulder) roast (great for pulled pork!) - $7.50/lb
Mild Italian sausage - $7.50/lb
Bratwurst sausage - $7.50/lb
Bacon - $11/lb
Ground pork - $5/lb
Pork tenderloin - sold out
Pork belly - $7.50/lb
Side ribs - $6.50/lb
Pork fat or leaf lard (unrendered) - $3/lb
Whole BBQ pig - 50lb minimum carcass. Cleaned and ready for the spit! Great for your next party! - $200 pre-order only. Contact us to pre-order. Next available: Winter 2025
Eggs
The ladies have started laying again! Beautiful multi-coloured eggs from truly free range hens - $7/dozen
Veggies
Rhubarb - early spring stalks - 2 stalks for $1
Veggie & Herb Starts
Coming soon!
Lamb & Mutton
Sold out until late fall 2026, sorry! Contact us to reserve!