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What's Growing Now?
November 1, 2025
A huge THANK YOU to all our lovely, wonderful customers for supporting us again this year!! We are now CLOSED for the season. Stay warm this winter, and we hope to see you again in the spring! We will be open just as soon as the hens get off their fluffy butts and start laying again!
Pork
Loin chops -$8.25/lb
Leg roast -$8.25/lb
Loin roast - SOLD OUT
Pork butt (shoulder) roast (great for pulled pork!) - SOLD OUT
Mild Italian sausage - $8.25/lb
Bratwurst sausage - $8.25/lb
Bacon - $11/lb
Ground pork - $5/lb
Pork tenderloin - SOLD OUT
Pork belly - $7.50/lb
Side ribs - $6.50/lb
Pork fat or leaf lard (unrendered) - $3/lb
Whole BBQ pig - 50lb minimum carcass. Cleaned and ready for the spit! Great for your next party! - $200 pre-order only. Contact us to pre-order. Next available: Winter 2025
Eggs
Look for us next Spring!
Veggies
Look for us next Spring!
Veggie & Herb Starts
Look for us next Spring!
Lamb & Mutton
Sold out for the foreseeable future. Contact us to get on the waitlist.
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